Restauran Tatelier

Seasonal Modern Australian

A menu shaped by the Australian seasons

Discover a menu that celebrates the best of Australian produce, crafted with contemporary techniques and a focus on seasonal flavour. Menus change with the harvest, and the woodfire grill sits at the heart of the kitchen.

Reserve a Table Explore the Menu
Grass-fed ribeye with café de Paris butter, roasted bone marrow and watercress

Chef's Table

A closer look at the kitchen

For a more intimate experience, our chef's table places you near the pass, where the kitchen team explains each course and the produce behind it. The tasting menu changes regularly and can be paired with wine or a non-alcoholic flight.

  • Seasonal tasting menu served at the kitchen pass
  • Optional wine, sake or non-alcoholic pairing
  • Dietary requirements accommodated with notice
  • Ideal for small groups and special occasions

Chef's table bookings are limited. Please mention your interest when reserving.

Discover the Chef's Table

Signature Plates

A closer look at the menu

Pan-roasted barramundi with lemon myrtle, fennel and shellfish broth
Pan-roasted barramundi, lemon myrtle and fennel
Lemon myrtle panna cotta with macadamia praline and native berries
Lemon myrtle panna cotta and macadamia praline
Warm restaurant bar with Australian wine bottles, glassware and timber shelving
Wines from independent Australian growers

Dietary Accommodations

We cater to your needs

We cater to a variety of dietary requirements with advance notice. Vegetarian, vegan and gluten-free options are available, and allergies and intolerances can be accommodated. Please inform our staff when booking so the kitchen can prepare accordingly.

  • Vegetarian options available
  • Vegan options available
  • Gluten-free options available
  • Allergies and intolerances accommodated

Read our dietary and allergen guide

Wine & Cocktails

Pairings that follow the menu

Our beverage team selects wines, sake and cocktails to match the season's dishes. Ask for a pairing recommendation, explore the by-the-glass list or choose a bottle from an independent Australian grower.

Explore wine and cocktails

Reservations

Book your table

Reserve a table for an unhurried lunch or dinner. Online reservations are available 24/7. For large groups, contact us directly. Walk-ins are welcome subject to availability.

Reserve a Table