Modern Australian Cuisine
Seasonal dishes and chef-curated tasting menus showcase the best local produce. The woodfire grill anchors the menu, while lighter plates highlight seafood, native herbs and vegetables at their peak.
Seasonal Australian Dining in the Heart of Barangaroo
Restauran Tatelier brings together modern Australian cooking, open-flame technique and warm hospitality in a light-filled room overlooking the harbour. Our menu follows the seasons, with produce sourced from growers, fishers and makers across the country.
Level 1, 100 Barangaroo Avenue, Barangaroo NSW 2000, Sydney, Australia
What is Restauran Tatelier?
Restauran Tatelier is a contemporary Australian restaurant shaped by three simple ideas: excellent produce, thoughtful cooking and genuine hospitality. A woodfire grill sits at the centre of the kitchen, the wine list favours independent growers, and the dining room is designed for long lunches and unhurried dinners.
Dining Philosophy
Our kitchen celebrates the best of Australian produce, with a focus on seasonal ingredients and woodfire techniques that bring out natural flavour. Menus change with the harvest, and the grill remains the centrepiece of a kitchen built around restraint, smoke and the quality of local growers.
Hospitality Philosophy
Service here is warm, attentive and never rushed. Our team is trained to read the room, guide first-time guests through the menu and make every table feel equally welcome, whether you are joining us for a quick lunch or a milestone celebration.
The Dining Experience
Woodfire Cooking
Charcoal and seasoned timber give our dishes depth without overpowering them. Whole fish, aged cuts and slow-roasted vegetables all pass through the grill, where timing and temperature do most of the work.
Wine & Cocktails
Handcrafted signature cocktails, native botanicals and a curated regional wine list complement the dining experience. Expect bright, aromatic drinks built around finger lime, lemon myrtle and small-batch Australian spirits.
Seasonal Seafood
Sustainable seafood arrives from Australian waters and is treated simply: grilled over flame, cured with citrus or served raw with a sharp, clean dressing. The selection changes with what the boats bring in.
Desserts & Pastry
Desserts are made in-house each day, balancing seasonal fruit with chocolate, cream and native flavours. Mention a celebration when you book and our pastry team will prepare something special.
Private Dining
Private dining rooms and bespoke menu selections are available for groups. From birthday dinners to corporate evenings, the team can shape a room, menu and drinks list around your guest list.
Attentive Service
Our front-of-house team guides you through the menu, recommends pairings and keeps the pace comfortable. Dietary requirements are handled with care, and every guest receives the same warm welcome.
Key Features & Highlights
Seasonal Farm-to-Table Australian Menu
Our menu changes with the seasons, highlighting the best local produce from Australian farmers and producers.
Woodfire Grill & Sustainable Local Seafood
A dedicated woodfire grill imparts smoky depth to meats, vegetables and sustainable seafood.
Chef's Table & Tasting Menus
Our chef's table offers a closer view of the kitchen and a menu built around the day's best produce.
Independent Wine Growers & Classic Cocktails
The wine list champions small Australian growers, while the bar mixes timeless cocktails with native botanicals.
Private Dining Rooms
Flexible private spaces accommodate intimate dinners, corporate lunches and milestone celebrations.
Artisan Cocktail Bar & Regional Wine Cellar
An artisan bar and carefully chosen cellar provide exceptional beverage options before, during and after dinner.
Sunlit Architectural Interior with Natural Stone & Timber
The interior features natural stone, timber and abundant daylight for a warm, contemporary feel.
Thoughtful Acoustic Design
Acoustic zoning keeps conversation easy across the dining room, from quiet corners to larger tables.
Attentive, Knowledgeable Service Team
Our team is trained to guide guests through the menu, pairings and dietary requirements with care.
Interior, Atmosphere & Architecture
Architectural Aesthetic
The venue features soaring glass facades overlooking the Barangaroo waterfront, abundant natural daylight, warm Australian sandstone, polished terrazzo and an interactive display kitchen. The materials are honest and tactile, with stone and timber carrying warmth while the glass keeps the room connected to the harbour.
Atmosphere
The design creates a luminous, contemporary environment that balances relaxed dining with a quiet sense of occasion. Acoustic zoning keeps conversation easy, and the transition from afternoon sun to evening candlelight feels natural rather than theatrical.
Visual Gallery
A glimpse into the dining room, the kitchen and the details that shape an evening at Restauran Tatelier.
Who is it For?
Food Lovers
Guests who appreciate innovative modern Australian cuisine will find a menu that celebrates seasonal produce and woodfire techniques.
Friends & Family
Long lunches, shared plates and relaxed dinners are made for groups who want to talk, eat well and take their time.
Wine & Cocktail Enthusiasts
Our list of independent growers and native-botanical cocktails rewards guests who enjoy exploring something new.
Corporate & Private Groups
Corporate gatherings, team celebrations and private parties are well suited to our flexible dining rooms and tailored menus.
Visitors to Sydney
Anyone exploring Barangaroo will find a welcoming table, harbour views and a menu that captures the best of Australian produce.
FAQ
Restauran Tatelier combines a contemporary Australian dining room with an open kitchen, woodfire grill and a considered wine list, all in a bright, architectural setting in Barangaroo.
Reservations are recommended, especially for dinner and weekends, but walk-ins are welcome based on availability.
Yes. Our menu includes vegetarian, vegan and gluten-free options, and the kitchen can accommodate most allergies and intolerances with advance notice.
We serve lunch and dinner Monday to Friday, dinner on Saturday and lunch on Sunday. Full hours and seasonal changes are listed on our contact page.
Yes. Our private dining rooms and tailored menus suit corporate functions, celebrations and intimate gatherings. Visit our private events page or contact our team to discuss details.
We are located at Level 1, 100 Barangaroo Avenue, Barangaroo NSW 2000, Sydney. The venue is a short walk from Wynyard Station, with nearby parking at Wilson Parking Barangaroo Point.