Dining with confidence
Dietary & Allergen Guide
Effective date: 8 October 2026
We want every guest to enjoy their meal with confidence. Our kitchen prepares vegetarian, vegan and gluten-free options, and we take allergen requests seriously. Please tell us about your requirements when you book so we can plan ahead.
Questions? Call (02) 9240 1234 or email [email protected].
How we approach dietary requirements
- We ask about allergies and dietary needs at the time of booking and again on arrival.
- Our team discusses suitable dishes with you before the order is placed.
- The kitchen adjusts preparation where possible and flags your requirements for service.
- We keep allergen information for our current menu and can talk you through each dish.
Our menu changes with the seasons, so please check with us on the day rather than relying on an older menu or online description.
Dietary options
- Vegetarian
- Several starters, mains and desserts are vegetarian. Our team can identify the best options for your table.
- Vegan
- Vegan dishes are available with advance notice. We may adapt a vegetarian dish where ingredients allow.
- Gluten-free
- Gluten-free alternatives are available for many dishes. Please note that our kitchen handles wheat and other gluten-containing ingredients.
- Other requirements
- We can usually accommodate dairy-free, nut-free and other dietary needs with notice. Please discuss your requirements with us before booking.
Allergens on our menu
Our dishes may contain or come into contact with common allergens, including:
- Gluten and wheat
- Milk and dairy
- Eggs
- Fish and shellfish
- Tree nuts and peanuts
- Soy and sesame
- Sulphites
Our kitchen is not a completely allergen-free environment. We take reasonable precautions, but we cannot guarantee that any dish is free from traces of an allergen. Guests with severe allergies should speak with us before booking so we can explain the risks clearly.
How to tell us
- Add your requirements to the message field when you make a reservation.
- Call us on (02) 9240 1234 for complex requirements or severe allergies.
- Remind our team when you arrive so the information reaches the kitchen.
- For private events, include dietary details in your event enquiry so we can plan the menu.
Contact us
If you have a question about a specific dish or allergen, please contact us before your visit at [email protected] or (02) 9240 1234.
See also our Privacy Policy and Terms & Conditions.