Signature cocktail with native botanical garnish on a sunlit restaurant bar

Wine & cocktails at Restauran Tatelier

Independent growers, classic cocktails and native Australian botanicals. The bar is a place to start the evening, linger between courses or finish with something small and strong.

  • Open during restaurant hours on Level 1
  • Wine by the glass and by the bottle
  • Zero-proof options available

A considered list, a relaxed bar

The wine list favours small Australian growers and bottles that speak clearly of their place. There are familiar names for guests who want them, and lesser-known producers for anyone who feels like exploring. Plenty is available by the glass, so you can try something new without committing to a bottle.

The cocktail list is short and seasonal. Classics are made properly, signatures lean on native ingredients such as finger lime and lemon myrtle, and every drink can be made without alcohol on request. The bar team is happy to recommend a pairing for your menu.

“A good drinks list should make the food taste more like itself.”
Warm restaurant bar with Australian wine bottles, glassware and timber shelving
The bar and dining room in the early evening.

What is on the list

Choose a direction and let the team guide you. The list changes with the seasons and the availability of small parcels.

Wine by the glass

A rotating selection of Australian whites, reds, rosé and sparkling, chosen to match the current menu.

Selection
12–16 wines
Focus
Independent growers
Pairing
Available by course

Cocktails & zero-proof

Classic cocktails, house signatures and alcohol-free drinks built with the same care and garnish.

Style
Classic and seasonal
Ingredients
Native botanicals
Zero-proof
Full menu available

Bar hours and service

The bar operates alongside the dining room, with a little extra time before and after service. Last drinks are called before closing.

Bar opening hours and service details
Detail Value
Monday to Friday 12:00 PM – 11:00 PM
Saturday 12:00 PM – 11:00 PM
Sunday 12:00 PM – 8:00 PM
Age requirement 18 years and over for alcohol service

At the bar

A few simple guidelines keep the bar comfortable for everyone. Our team is happy to help you choose.

  • Ask for a taste

    If you are unsure about a wine, ask for a small taste before committing to a glass.

  • Tell us what you like

    Describe the flavours you enjoy and the team will point you toward something that fits.

  • Order with your meal

    Pairings can be arranged by the glass for each course, or choose a bottle for the table.

  • Zero-proof is always available

    Every cocktail can be made without alcohol, and the list includes dedicated non-alcoholic drinks.

Responsible service

We serve alcohol responsibly and in line with New South Wales requirements. Guests must be 18 or over to purchase or consume alcohol, and photo identification may be requested. We may decline service to anyone who appears intoxicated or is behaving unsafely.

If you are not drinking, the bar team can recommend zero-proof options that are just as considered as the rest of the list.

Dietary & allergen guide

Join us for a drink

Reserve a table for dinner, or stop by the bar for a glass and a small plate. The team will help you find the right pairing.

Reservations recommended for dinner and weekends. Book online or call (02) 9240 1234.

Reserve Your Table