Contact Restauran Tatelier

We're here to help with reservations, enquiries and any questions about our menu, private dining or your visit.

Our team responds within one business day. For urgent reservation changes, please call us directly on (02) 9240 1234 or email [email protected].

Direct Contact Details

Phone

Call us for immediate assistance with reservations or enquiries.

(02) 9240 1234

Available during opening hours. For after-hours enquiries, leave a message and we'll return your call.

Address

Visit us in Barangaroo, Sydney.

Level 1, 100 Barangaroo Avenue,
Barangaroo NSW 2000, Sydney, Australia

Find Us in Barangaroo

We're located on Level 1 of 100 Barangaroo Avenue, a short walk from Wynyard Station and Barangaroo Reserve. Nearby landmarks include Barangaroo House and the harbour foreshore. Parking is available at Wilson Parking Barangaroo Point.

Level 1, 100 Barangaroo Avenue, Barangaroo NSW 2000, Sydney, Australia

Opening Hours

Restaurant Hours

Our dining room is open for lunch and dinner throughout the week.

Monday to Friday
12:00 PM – 3:00 PM, 6:00 PM – 10:00 PM
Saturday
5:00 PM – 11:00 PM
Sunday
12:00 PM – 8:00 PM

Kitchen & Bar Notes

The kitchen takes its last orders 45 minutes before closing, and the bar stays open a little later.

Lunch
Monday to Friday, 12:00 PM – 3:00 PM
Dinner
Monday to Saturday, from 6:00 PM
Sunday
Lunch and early dinner, 12:00 PM – 8:00 PM

Make a Reservation

Use the form below to request a table. Our team will confirm availability within one business day.

For same-day bookings, please call (02) 9240 1234. Please tell us about any allergies or dietary requirements.

Planning Your Visit

Our venue is wheelchair accessible, with step-free entry and accessible restrooms. Please let us know about mobility, dietary or seating requirements when you book, and our team will make the necessary arrangements. For detailed allergen information, see our dietary and allergen guide.

Frequently Asked Questions

We Look Forward to Welcoming You

Book your table today, or call us with any questions about the menu or your visit.